Profil #257122

A manager with engineering precision leads teams through the project life cycle for optimal results.

- 3+ years hands-on experience developing an entrepreneurial business;
- 3+ years in a decision-making role in the development of a food association;
- Direct experience with multicultural teamwork through working for NGOs in Denmark.

project management team management digital learning facilitation Entrepreneurship Start-ups Business Development Qualitative Methods Quantitative Methods  

Opdateret 26. marts 2021
Min uddannelse
2012 - 2017

Cand.soc. Organisational innovation and entreprene

Copenhagen Business School - CBS

Uddannelsesområde: Organisation & Ledelse
Periode: august 2012 - februar 2017
Min erhvervserfaring
2017 - nu

Owner & Manager


VeganCulinaria is a food venture that started with organising exquisite dinner happenings, and eventually blossomed into including offering fine catering and culinary workshops.

  • Conceptualisation and organisation of culinary events, workshops, and fine catering;
  • SoMe Marketing;
  • B2B and B2C.

  • Achievements:
  • 20+ DinnerClub events organised;
  • 20+ culinary workshops delivered;
  • - Catered for Copenhagen Jazz Festival in 2018.
    Arbejdsområde: Kunst & Kultur
    Periode: december 2017 - nu
    2017 - 2018

    Learning Facilitator


    At Embla, I was commissioned to create six culinary events in which Danes of ethnic-minority background were to be involved in the process. It was a socially entrepreneurial project with integration at its core.

  • Conceptualisation of the six happenings;
  • Coordinating the work in the kitchen;
  • Presentation of the project before an audience.

  • Achievements:
  • Six culinary happenings took place;
  • Over 300 attendees;
  • - Five participants with various disabilities were involved in the creation process.
    Arbejdsområde: Organisation & Forening
    Periode: august 2017 - februar 2018
    2016 - 2017

    Waiter Consultant

    Radisson Blu Scandinavia Hotel

    Radison Blu's rooftop is a premium venue for fine dining in town.

  • Comforting the clients with welcoming manners;
  • Communicating the relevant items on the menu for the day in particular;
  • Assisting in customers' decision making.

  • Achievements:
    - Provided high-quality service our customer base;
    Arbejdsområde: Økonomi & Forvaltning
    Periode: januar 2016 - januar 2017
    2014 - 2014

    Learning Facilitator


    In 2014 ExoSphere was essentially an entrepreneurship bootcamp held once annually. Being part of the organisation team, my work was focused on:

  • Activity conceptualisation and conduction;
  • Handling participants' inquiries;
  • Providing feedback to the participants.

  • Achievements:
  • Completion of the ExoSphere Spring program 2014;
  • - A quarter of the participants came out with concrete start-up ideas.
    Arbejdsområde: Ledelse & Planlægning
    Periode: marts 2014 - september 2014
    2012 - 2012

    Communications Manger


  • Preparing a presentation of the company;
  • Presentation of the company before regional partners
  • Preparing assessment reports.

  • Achievement:
  • Presented the company's recent developments before regional partners;
  • - Completed assessment reports.
    Arbejdsområde: Eksport
    Periode: februar 2012 - juni 2012
    2011 - 2011

    Business Development Manager


  • B2B sales;
  • Partner identification;
  • Organisation of a business trip.

  • Achievements:
  • A list of potential partners;
  • A business trip organised in August 2010;
  • - Pitched BKTe at partner-acquisition meetings.
    Arbejdsområde: Eksport
    Periode: juni 2011 - september 2011
    Mine kompetencer
    b2b sales b2c sales detail-orientated digital learning facilitation idea generation presentation skills problem solving qualitative methods quantitative methods results dissemination
    Sprog på arbejdsniveau
    bulgarsk dansk engelsk græsk russisk spansk
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