Internship, Food Sciences - Aarhus

Location: Aarhus N, DK

Would you like to contribute to generating scientific knowledge of dairy products? Can you see yourself doing a 5-month internship in the department of Food Sciences in our Innovation Centre where you will develop your analytical and technical skills in dairy science?

We are looking for a student intern to investigate the interplay between different enzymes in dairy products. The project will consist of a literature review, experiments in the laboratory and using different methods within analytical chemistry. This project will help our team to gain a better understanding of new enzymes to be used in future products.

What will make you successful
We are looking for a colleague with an open mind who thinks critically and combines multiple angles of a problem into a solution. You are eager to work independently and not afraid to ask questions.

Furthermore we prefer that you are:

• You are an undergraduate student of programs such as Food Science and Technology, Dairy Science and Technology, Food Technology Engineering or similar.
• You have time availability for 30 ECTS
• You are independent
• You have laboratory experience
• You are proficient in communicating in English (written and spoken)

What do we offer?
You will become a part of the Food Sciences team and work from the office in Skejby. As a student intern you will learn how we work with research and innovation across borders and disciplines. You will be surrounded by experts in Science working in an innovative and learning environment, full of passion. We offer versatile tasks, close leadership, passion for science and a steep learning curve.

Application and contact
We process applications continuously and close the internship once the right candidate has been found. If you have any questions, please do not hesitate to contact R&D Manager, Signe Munk Rydtoft at +4591316602.

We have a purpose for Good
At Arla, we strive to unlock the highest potential in each other while working together to create a sustainable future of dairy. We call it Stronger People Stronger Planet and it is deeply anchored in our organisation and founded on our commitment to respecting human rights, increasing access to healthy dairy nutrition, inspiring good food habits, and improving the environment for future generations. In order to succeed we need to hire people with a sustainable mindset. Could this be you?

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Ref.: 97939

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