Talentprofil #257122 i StuderendeOnline

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Profil #257122

A manager with engineering precision leads teams through the project life cycle for optimal results. - 3+ years hands-on experience developing an entrepreneurial business; - 3+ years in a decision-making role in the development of a food association; - Direct experience with multicultural teamwork through working for NGOs in Denmark.

project management team management digital learning facilitation Entrepreneurship Start-ups Business Development Qualitative Methods Quantitative Methods

Opdateret 26. marts 2021

Min uddannelse

2012 - 2017

Cand.soc. Organisational innovation and entreprene

Copenhagen Business School - CBS

Uddannelsesområde: Organisation & Ledelse

Periode: august 2012 - februar 2017

Min erhvervserfaring

2017 - nu

Owner & Manager

VeganCulinaria

VeganCulinaria is a food venture that started with organising exquisite dinner happenings, and eventually blossomed into including offering fine catering and culinary workshops.

Responsibilities:

Conceptualisation and organisation of culinary events, workshops, and fine catering;

SoMe Marketing;

B2B and B2C.

Achievements:

20+ DinnerClub events organised;

20+ culinary workshops delivered;

- Catered for Copenhagen Jazz Festival in 2018.

Arbejdsområde: Kunst & Kultur

Periode: december 2017 - nu

2017 - 2018

Learning Facilitator

Embla

At Embla, I was commissioned to create six culinary events in which Danes of ethnic-minority background were to be involved in the process. It was a socially entrepreneurial project with integration at its core.

Responsibilities:

Conceptualisation of the six happenings;

Coordinating the work in the kitchen;

Presentation of the project before an audience.

Achievements:

Six culinary happenings took place;

Over 300 attendees;

- Five participants with various disabilities were involved in the creation process.

Arbejdsområde: Organisation & Forening

Periode: august 2017 - februar 2018

2016 - 2017

Waiter Consultant

Radisson Blu Scandinavia Hotel

Radison Blu's rooftop is a premium venue for fine dining in town.

Responsibilities:

Comforting the clients with welcoming manners;

Communicating the relevant items on the menu for the day in particular;

Assisting in customers' decision making.

Achievements:
- Provided high-quality service our customer base;

Arbejdsområde: Økonomi & Forvaltning

Periode: januar 2016 - januar 2017

2014 - 2014

Learning Facilitator

ExoSphere

In 2014 ExoSphere was essentially an entrepreneurship bootcamp held once annually. Being part of the organisation team, my work was focused on:

Responsibilities:

Activity conceptualisation and conduction;

Handling participants' inquiries;

Providing feedback to the participants.

Achievements:

Completion of the ExoSphere Spring program 2014;

- A quarter of the participants came out with concrete start-up ideas.

Arbejdsområde: Ledelse & Planlægning

Periode: marts 2014 - september 2014

2012 - 2012

Communications Manger

Enersys

Responsibilities:

Preparing a presentation of the company;

Presentation of the company before regional partners

Preparing assessment reports.

Achievement:

Presented the company's recent developments before regional partners;

- Completed assessment reports.

Arbejdsområde: Eksport

Periode: februar 2012 - juni 2012

2011 - 2011

Business Development Manager

BKTe

Responsibilities:

B2B sales;

Partner identification;

Organisation of a business trip.

Achievements:

A list of potential partners;

A business trip organised in August 2010;

- Pitched BKTe at partner-acquisition meetings.

Arbejdsområde: Eksport

Periode: juni 2011 - september 2011

Mine kompetencer

Evner

b2b sales b2c sales detail-orientated digital learning facilitation idea generation presentation skills problem solving qualitative methods quantitative methods results dissemination

Sprog på arbejdsniveau

bulgarsk dansk engelsk græsk russisk spansk

Mine præferencer

Jobtype

Fuldtidsjob

Arbejdsområde

Projektledelse

Geografi

Storkøbenhavn

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