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Profil #277162

I am Studying Master of Food Biotechnology at university of Padova-Italy with GPA 4.0 and hands-on experience in proteomics, qPCR and pathogen detection with good teamworking. To apply my knowledge and experience I am interested in working in microbiology laboratory.
biotechnology genomics GWAS microbiology  
Opdateret 22. maj 2023
Min uddannelse
2022 - 2024

Cand.polyt. i Industriel Bioteknologi

Anden uddannelsesinstitution i udlandet

Uddannelsesområde: Kemi, Biotek & Materialer
Periode: september 2022 - juli 2024
1999 - 2003

Cand.comm.

Danmarks Medie- og Journalisthøjskole - DMJX

Uddannelsesområde: Sprog, Media & Kommunikation
Periode: juli 1999 - juli 2003
Min erhvervserfaring
2022 - 2023

laboratory experiences

University of Padova -Italy

At the university of Padova I experienced several laboratory techniques such as bacterial isolation, end point PCR and qPCR for pathogen detection, DNA and RNA and protein extraction, gel electrophoresis, spectrophotometry, short read sequencing, Fraud detection in food, Bacterial culturing and biochemical assays and proteomics with MALDI
Arbejdsområde: Forskning & Udvikling
Periode: november 2022 - maj 2023
2020 - 2021

Researcher

Shiraz Medical university

I worked as a team on regulation of microRNAs by nano drug delivery therapy and published a paper about it.
https://www.researchgate.net/profile/Hadis-Moghadasian-2
Arbejdsområde: Medicinal & Sundhed
Periode: september 2020 - august 2021
Mine kompetencer
Evner
genomics metagenomics proteomics python r software
Sprog på arbejdsniveau
engelsk persisk
Mine præferencer
Jobtype
Ph.d. & forskning Praktikplads Studiejob Studieprojekt/speciale
Arbejdsområde
Undervisning
Geografi
Nordsjælland Storkøbenhavn Sydsjælland & Øer Vestsjælland Østsjælland
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